ANALISIS KANDUNGAN VITAMIN C PADA BUAH SAWO (Achras zapota) BERDASARKAN LAMA PENYIMPANAN
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چکیده
منابع مشابه
Preparation of Jam from Sapota (Achras zapota)
An attempt was made to develop sapota jam to assess its prospect in marketability. The fruits were collected from local market and the pulp was extracted in the laboratory. Then the pulp was analyzed monthly for proximate composition. The proximate analysis of sapota pulp showed moisture 70.07%, ascorbic acid 8.90 mg/100g, pH 5.10, TSS 19.4% and total sugar 16.07%. No special change of ingredie...
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ژورنال
عنوان ژورنال: Jurnal Insan Cendekia
سال: 2020
ISSN: 2579-8812,2443-0854
DOI: 10.35874/jic.v7i1.558